Southern Bakery Equipment (Pty) Limited.....

• was established in 1996 and is managed by Stephen Eagles and Nigel Scoones, formerly of the German bakery company Werner & Pfleiderer, and collectively their expertise in the bakery industry spans some 30 years.
  
• Is a company which employs an all round compliment of staff ranging from Sales, Manufacturing, Technical and Service Back-up.
  
• Has in the past been involved in numerous projects with both major chain stores and individual enterprises. The size of Bakeries installed varies from hourly capacities of 80 loaves to 2500 loaves with various confectionary supplies.
  
• Is able to offer the compete range of both new and factory re-conditioned bakery equipment, from Baking Ovens, Provers, dough Mixers, Dividers and Bread Moulders through to accessories. We can also provide complete in-store bakeries, confectionery, pie and biscuit set ups.
  
• Has been awarded the exclusive agency from the Italian company “Sottoriva” whose sturdy equipment extends from the smallest in-store bakery through to industrial bakeries.
  
• Specializes in the manufacturing of new and re-conditioning of second hand bakery equipment. All re-conditioning and manufacturing is carried out in a facility where precision and quality is maintained throughout the entire process. All fully re-conditioned equipment is supplied with the identical guarantee as our new equipment.
  
• Is dedicated to a business where service is one of the most important factors and has a 24 hour backup with technicians available in all major centres. In addition, a service contract is recommended upon so as to limit the number of breakdowns and reduce production loss.

BREAKDOWN = PRODUCTION LOSS = LOSS OF REVENUE